How long do you boil carrots until soft?

For stove-top carrots, cook 1 pound carrots, covered, in a small amount of boiling salted water until crisp-tender: 7 to 9 minutes for 1/4-inch slices. 4 to 6 minutes for strips.

In this regard, how long does it take to pan fry carrots?

Directions
  1. Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
  2. Heat a large skillet over medium heat.
  3. Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes.
  4. Drain the carrots on paper towels befoe serving.

How long does it take to cook carrots?

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes.

How long does it take to saute carrots?

Partially cover pan and cook 10 minutes or until carrots are almost tender. Add salt and pepper to pan; increase to medium-high heat. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently. Sprinkle with sage.

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