For stove-top carrots, cook 1 pound carrots, covered, in a small amount of boiling salted water until crisp-tender: 7 to 9 minutes for 1/4-inch slices. 4 to 6 minutes for strips.
In this regard, how long does it take to pan fry carrots?
- Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
- Heat a large skillet over medium heat.
- Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes.
- Drain the carrots on paper towels befoe serving.
How long does it take to cook carrots?
Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes.
How long does it take to saute carrots?
Partially cover pan and cook 10 minutes or until carrots are almost tender. Add salt and pepper to pan; increase to medium-high heat. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently. Sprinkle with sage.